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Indian cuisine is renowned for its rich and diverse flavors, which are a reflection of the country's cultural and geographical diversity. With a history dating back to the Indus Valley Civilization, Indian cooking has evolved over time, influenced by various factors such as trade, migration, and colonization. The use of spices, herbs, and other ingredients in Indian cooking is a testament to the country's rich culinary heritage.

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Globalization has had a significant impact on Indian lifestyle and cooking traditions. With the influx of international cuisines and cooking techniques, many Indian dishes have undergone a transformation. The use of modern cooking techniques, such as microwave cooking and pressure cooking, has made Indian cooking faster and more convenient. Indian cuisine is renowned for its rich and