Ernies Chicken Recipe Mi Cocina May 2026

Cook time: 30 minutes | Difficulty: Easy-Medium | Cuisine: Tex-Mex

This version also freezes beautifully. Make a double batch of the sauce (hold the lime until reheating) and freeze it for a busy night. When you thaw it, simply sear fresh chicken and combine. Can I make this dairy-free? Yes, but the texture changes. Substitute the heavy cream with full-fat coconut cream (not milk) and use vegan butter. The flavor will be slightly tropical but still delicious. ernies chicken recipe mi cocina

You likely boiled the cream on high heat. Cream sauces need low, gentle heat. To fix it, remove the pan from the stove, add a tablespoon of cold water, and whisk vigorously. It should come back together. Cook time: 30 minutes | Difficulty: Easy-Medium |

They usually serve it with your choice, but corn tortillas are the authentic Tex-Mex pairing. Final Verdict: Bring the Tex-Mex Magic Home While we cannot walk into the Mi Cocina kitchen and steal their recipe cards, this recreation of Ernie’s chicken recipe Mi Cocina style gets you 95% of the way there. The beauty of this dish is its deceptive simplicity. It is just chicken, mushrooms, onions, cream, and lime—but when executed with care, it tastes like a $25 plate. Can I make this dairy-free